Dr Sharon Carstairs

Dr Sharon Carstairs
Research Fellow



I obtained my BSc Hons in Physiology, Sports Science and Nutrition from the University of Glasgow in 2004. I went on to work within Dundee City Council as an Eating for Health Advisor in a local primary school whilst piloting a healthy eating initiative in Dundee after-schools clubs.

In 2006 I became a Teaching Fellow at the University of Abertay Dundee where I lectured and co-ordinated modules in the fields of Nutrition and Physiology to a wide variety of undergraduate students.

I completed my PhD entitled "Determinants of seafood inclusion in pre-school age children" at the University of Aberdeen and graduated in June 2017.

Research Interest: My primary research interest lies within the field of nutrition and health, specifically within the field of early years and childhood nutrition and the prevention of obesity.

data source: symbiosis

Research Overview from research@st-andrews

Recent publications listed in research@st-andrews
Cecil, JE, Carstairs, S, Caton, S, Blundell-Birtill, P, Rolls, B & Hetherington, MM 2018, 'Downsizing meal items in pre-schoolers using variety' Appetite, vol 123, pp. 460. DOI: 10.1016/j.appet.2017.11.051
Carstairs, SA, Marais, D, Craig, L & Kiezebrink, K 2016, 'Something fishy about home-cooked infant feeding recipes' Community Practitioner, vol 89, no. 4, pp. 36-41.
Carstairs, SA, Marais, D, Craig, L & Kiezebrink, K 2014, 'Seafood inclusion in early years feeding: A review of information resources' Appetite, vol 83, pp. 358.
Carstairs, SA, Marais, D, Craig, L & Kiezebrink, K 2014, 'Seafood inclusion ion early years' feeding: a comparison of commercial products to home-cooking' Second International Conference on Nutrition and Growth, Barcelona, Spain, 30/01/14 - 1/02/14, .
Carstairs, SA, Marais, D, Craig, LCA & Kiezebrink, K 2014, 'Seafood inclusion in early years feeding: a review of information resources' British Feeding and Drinking Group, Portsmouth, United Kingdom, 3/04/14 - 4/04/14, .